Food and Drug Branch

Food Safety Notices are created by the California Department of Health Services, Food Safety Program.  Any and all comments on how to improve upon this information are welcomed.

• AB 1738 Makes Major Changes to the California Uniform Retail Food Facilities Law for 2004 (pdf)
• CFSAN Cake Batter Ice Cream Bulletin of August 09, 2005 (pdf)
• Cooking Churros on Mobile Food Facilities (pdf)
• Cooking Out-of-doors
• Food Safety Certification (pdf)
• Food Safety Certification for Owners, Operators, and Employees of Multiple Stationary Food Preparation Units (pdf)
• Guidelines for Food Safety During Temporary Power Outages (pdf)
• Handling "Value Added" Produce in Retail Markets
• Implementation of SB 180 (pdf)
• Interim Guidance for Food and Agriculture Safety and Security in California (pdf)
• Lauren Beth Rudolph Food Safety Act of 1997
• Packaging of Hard-crusted Loaves and Rolls
• Procedure for Cleaning and Sanitizing Automatic Ice Making Machines (pdf)
• Refrigeration of Potentially Hazardous Foods at or Below 41° F (pdf)
• Requirements for Food Handlers
• Self-service Soda Dispensers
• Time/temperature Requirements for Chunked and Formed Roast Beef