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 California, during the last decade, enacted landmark legislation to prevent childhood lead poisoning. This legislation has established the Childhood Lead Poisoning Prevention Branch (CLPPB) a children's environmental health program offering multi-layered solutions to this complex problem.
 California Childhood Lead Poisoning Prevention Branch: Lead in Tableware
 Lead in Tableware - Regulation Information

Regulation of Lead in Tableware

Several laws and regulations govern the sale of tableware that contains lead in California. Each regulation establishes standards for the amount of lead that can pass from tableware into food. Enforcement methods for each standard vary among the regulatory agencies. This document provides a brief overview of the regulations and agencies involved, what standards for lead in tableware each agency uses, and what they mean. Included with the description of each agency is information on how to obtain the text of the entire regulation or enforcement document. As with any regulated industry, compliance is not universal. Consumers are encouraged to contact the regulatory agencies if they suspect a violation.

1. U.S. Food and Drug Administration (FDA)

The U.S. Food and Drug Administration (FDA) sets standards at the national level for the amount of lead that can pass out of, or "leach," from dishes. Tableware with lead levels greater than these standards cannot legally be sold in the U.S. The FDA regulations cover only tableware that is imported or that is brought into the state for sale. The standards apply only to items that are used for foods and beverages. They do not apply to pieces that either cannot hold liquids or are not intended to hold liquids, such as salt shakers, cookie jars, butter dishes, etc. See the table below for the FDA standards for lead in ceramicware.

Decorative ceramics
The FDA has labeling rules for ornamental or decorative ceramics that are not intended for food use. These items must either (1) be permanently labeled with a logo or statement that they are unsuitable for food use, or (2) be made incapable of holding liquid. If an item is clearly intended for food use, such as a bean pot, labeling it is not sufficient, however. It must be made unusable, for example, by having a hole drilled through any surface that could hold liquid.

Enforcement
These regulations affect manufacturers, retailers, distributors, and importers. The FDA may seize and destroy goods, and it may detain or refuse entry of imports. The FDA may also place foreign factories under an Import Alert that causes the detention of future imports of their ceramics.

FDA district offices enforce these regulations. To report a possible violation of FDA standards or for questions from regulated industry, contact your local FDA District Office in Northern California: (510) 337-6741; or Southern California: (310) 971-2280.

You can also use these phone numbers to request the complete texts of related regulations, such as the FDA Compliance Policy Guidelines for Lead in Ceramics (CPG 7117.07, Sec. 545.450). FDA information can also be accessed on the World Wide Web at: http://www.fda.gov

2. California Proposition 65

Proposition 65, also known as the Safe Drinking Water and Toxic Enforcement Act, was passed by California voters in 1986. It requires businesses to inform people when they are exposed to chemicals (including lead) known to cause cancer, birth defects, or reproductive harm. Proposition 65 requires makers of ceramic tableware that contains lead glazes, paints, or enamels to warn consumers if significant amounts of lead leach from the tableware into foods or beverages placed in it. Proposition 65 also applies to glassware for food use, particularly crystal. The standards established by Proposition 65 are significantly stricter than those of the FDA.

Warning requirements
Proposition 65 does not ban any tableware from sale. However, it does require that a warning be provided if lead leaches from the food surface in amounts greater than Proposition 65 levels (see table below). A yellow triangle like a "Yield" sign must be placed on or next to these dishes when they are sold or displayed for sale. In addition, a sign must be displayed in retail stores explaining that dishes with the triangle will expose users to lead. Proposition 65 warnings for mail order purchases must be posted in the catalogue or on the packing invoice. The manufacturer must tell retailers that its products require a warning and provide the necessary warning signs and stickers. Businesses with fewer than 10 employees are exempt from these warning requirements, so the consumer must be cautious when buying unmarked tableware in small stores.

Enforcement
There is no system of inspections to monitor compliance with Proposition 65. Lawsuits are the primary means of enforcement. Lawsuits to enforce Proposition 65 may be brought by the State Attorney General and local District Attorneys. Private citizens may sue if they notify public prosecutors and the potential defendant(s) of a violation, and the public prosecutors do not sue within 60 days.

To report a possible violation of Proposition 65, contact the California Attorney General's office at (510) 873-6321.

You can also use this phone number to request the complete compliance guidelines for businesses that manufacture, import or sell tableware (Compliance With Proposition 65 Standards For Lead Exposure From Ceramic Tableware, March 26, 1993).

3. The California Tableware Safety Law

The California Tableware Safety Law (Assembly Bill 3659) came into effect on July 1, 1991. It prohibits the sale in California of tableware that leaches lead or cadmium in excess of levels specified in FDA guidelines for tableware (see table below). This law applies to more types of tableware than the FDA regulations. It includes any glazed ceramicware, enameled metalware, or pewter products that may come into contact with food or drink. Unlike the FDA regulations, it also covers tableware that is made in California.

Marking requirements
The Tableware Safety Law requires manufacturers or importers of tableware into California to permanently mark each piece containing lead or cadmium with their company names or trademarks. They must also file a copy of the name or trademark with the Food and Drug Branch of the Department of Health Services. This allows the Food and Drug Branch to track the origin of suspect tableware.

Enforcement
The Tableware Safety Law is enforced by the California Department of Health Services Food and Drug Branch. Tableware sold or offered for sale in California with lead levels that exceed FDA standards, or tableware that is not marked in accordance with the Tableware Safety Law, is subject to enforcement action. Actions may include embargo of unsafe tableware, as well as civil, criminal, or administrative action against the persons responsible for the violations.

To report a possible violation of the Tableware Safety Law, contact the California Department of Health Services Food and Drug Branch at (800) 495-3232.

Requests for the complete text of the law (Assembly Bill 3659) or related regulations may also be made at this number.

4. Standards for Lead In Tableware

The standards below are based on the amount of lead that can leach out of tableware and potentially into food. If the amount is greater than that listed below, the tableware is considered potentially hazardous.

Type of tableware

FDA/ California Dept. of Health Services

Tableware exceeding these levels cannot legally be sold in the USA.

California
Proposition 65*

Tableware exceeding these levels must carry a warning when sold in California.

Flatware (plates)

3.0 ppm

0.226 ppm

Small hollowware (bowls)

2.0 ppm

0.1 ppm

Large hollowware
(serving dishes)

1.0 ppm

0.1 ppm

Cups or mugs

0.5 ppm

0.1 ppm

Large pitchers, jugs

0.5 ppm

0.1 ppm

ppm = parts per million

* The Attorney General has used these standards to enforce the law, but they are not an officially adopted regulation.

What the numbers mean

The standards apply to the amount of lead that can leach from tableware into food. This is determined by an official laboratory test in which the food-bearing part of the dish is exposed to a mildly acidic solution (vinegar) for a specific period of time. The acidic solution is then tested to see how much lead it contains. The lead is measured in parts per million (ppm). The test does not measure how much lead is in the dish, but rather how much lead can leach into food when the dish is used.